Miyabi Koh 7" Santoku Knife

Description
Internet Exclusive

This 7-inch fine edge santoku is perfect for all kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Japanese all-rounder. Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel. Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

• Crafted from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
• Ice-hardened FRIODURx2 blade for exceptional durability, cutting edge retention, and corrosion resistance
• Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
• Authentic, thin Japanese blade profile - 9.5-12° edge angle
• Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
• Octagon-shaped Pakkawood handle design nestles comfortably in the hand
• Hand wash only

Imported.



About MiyabiPURITY, GRACE AND ELEGANCE ARE QUALITIES HIGHLY APPRECIATED IN JAPANESE CULTURE. AND THE MIYABI BRAND BY ZWILLING IS SYNONYMOUS WITH PRECISELY THESE QUALITIES.

MIYABI is a ZWILLING Group brand and is synonymous with genuine Japanese knives. MIYABI knives are authentic because MIYABI does not try to be Japanese; it really is Japanese.

MIYABI knives are manufactured in the tradition of the ancient masters, who once produced the finest Japanese swords. They are designed by the Japanese, have a contemporary Japanese design and are produced in ZWILLING´s own factories in Japan.